Aristo

Publisher – breeder: PSB Producción VegetalPSB Producción Vegetal
Ripening time:-10 days Nelson-cov
Flowering time:+15 days Flopria-cov
Flowering intensity: High
Productivity: Good
Tree habit: Medium vigor, semi-open
Self-fertility: Yes
Shape: Round
Consistency: Good
Cracking: No
Color: Orange background with very strong red overcoloring
Size: AAA
Flavor: Good, subacid

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Chiedi Aiuto

Categories : Apricot, Drupaceae, Fructiferous

Description

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	Aristo remove	Marcelino remove	Omega remove	Caracas remove	Dame Blanchè remove	Pendolino remove
Name	Aristo remove	Marcelino remove	Omega remove	Caracas remove	Dame Blanchè remove	Pendolino remove
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Description	Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Ripening time:-10 days Nelson-cov Flowering time:+15 days Flopria-cov Flowering intensity: High Productivity: Good Tree habit: Medium vigor, semi-open Self-fertility: Yes Shape: Round Consistency: Good Cracking: No Color: Orange background with very strong red overcoloring Size: AAA Flavor: Good, subacid	BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 May	CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities	FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets	It is a variety of fig tree of Spanish origin. The name is derived from the shape of the fruit with an elongated top that precisely resembles a “lady's neck.” The fruit is characterized by light green skin and red flesh, with small seeds. It possesses excellent organoleptic properties and good shelf life. It is consumed both as dried and fresh fruit.	An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange.
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