Bulida
€18.00
Apricot Bulida variety, large-sized fruit, yellow-orange skin dotted with red.
Yellow-orange pulp, firm and very sweet, it stands out (it does not adhere to the stone).
A highly productive variety sought after by the confectionery industry for the production of jams, marmalades, juices, nectars, syrups and fruit salads, the vigor of the variety allows even small companies to increase their income despite having limited surfaces.
Description
Apricot Bulida variety, large-sized fruit, yellow-orange skin dotted with red.
Yellow-orange pulp, firm and very sweet, it stands out (it does not adhere to the stone).
A highly productive variety sought after by the confectionery industry for the production of jams, marmalades, juices, nectars, syrups and fruit salads, the vigor of the variety allows even small companies to increase their income despite having limited surfaces.
Quick Comparison
| Bulida remove | San Castrese remove | Quince Champion remove | Mareva remove | Royal D'Imola remove | TC237-18-COV remove | |
|---|---|---|---|---|---|---|
| Name | Bulida remove | San Castrese remove | Quince Champion remove | Mareva remove | Royal D'Imola remove | TC237-18-COV remove |
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| Price | €18.00 | €18.00 | €20.00 | €18.00 | ||
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| Additional information | ||||||
| Description | Apricot Bulida variety, large-sized fruit, yellow-orange skin dotted with red. Yellow-orange pulp, firm and very sweet, it stands out (it does not adhere to the stone). A highly productive variety sought after by the confectionery industry for the production of jams, marmalades, juices, nectars, syrups and fruit salads, the vigor of the variety allows even small companies to increase their income despite having limited surfaces. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | Consistent, quality production for the meliform quince variety with ripening starting in the 3rd decade of September. Also an ornamental plant, given its more horizontally expanding foliage, creating large shady areas with beautiful dense dark green foliage. Meliform variety, medium coarseness, deep yellow color when ripe, very firm flesh, aromatic, with hints of honey. The plant should be cared for with targeted pruning, the greatest production is on the one-year horizontal branches, fertilization in spring with mature manure allows. | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | BEARING vigorous, semi-open VIGORITY high FRUITING very good FLOWERING intermediate, +10 Flopria AUTOFERTILITY yes SHAPE round CALIBER 2° COLORATION bright red BRIX 12-14° MATURATION June 15 |
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