Farlis
Oval – ellipsoidal shape.
The presentation of the fruit is exceptional: intense orange background color with a bright red overcolor on 50 – 70% of the fruit.
The taste quality is very good: fragrant and aromatic flavor, with a high sugar content and high presence of aromas. The pulp is firm and juicy. The texture of the fruit is very good. The kernel is medium and semi-adherent.
Vigour: HIGH
Habit: RISING
Flowering period: MEDIUM-LATE
Pollinators: SELF-FERTILE
Taste: EXCELLENT
Acidity: MEDIUM
In case of warm temperatures during the summer, the variety may show a bit of internal browning. We recommend that you keep some plant material inside the canopy to avoid the problem. For the two-tone apricots of the Carmingo® range, it is imperative not to harvest early. The fruits have a high hold on the plant. The red overcolour of the epidermis occurs before the commercial ripening phase of the fruit. By anticipating the harvest, you penalize your production both for the size and for the goodness of the fruit.
Licensed product: I.P.S. – France
Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R|
Download: Apricot technical sheet
Description
Oval – ellipsoidal shape.
The presentation of the fruit is exceptional: intense orange background color with a bright red overcolor on 50 – 70% of the fruit.
The taste quality is very good: fragrant and aromatic flavor, with a high sugar content and high presence of aromas. The pulp is firm and juicy. The texture of the fruit is very good. The kernel is medium and semi-adherent.
Vigour: HIGH
Habit: RISING
Flowering period: MEDIUM-LATE
Pollinators: SELF-FERTILE
Taste: EXCELLENT
Acidity: MEDIUM
In case of warm temperatures during the summer, the variety may show a bit of internal browning. We recommend that you keep some plant material inside the canopy to avoid the problem. For the two-tone apricots of the Carmingo® range, it is imperative not to harvest early. The fruits have a high hold on the plant. The red overcolour of the epidermis occurs before the commercial ripening phase of the fruit. By anticipating the harvest, you penalize your production both for the size and for the goodness of the fruit.
Licensed product: I.P.S. – France
Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R|
Download: Apricot technical sheet
Quick Comparison
| Farlis remove | Theo remove | Mareva remove | Omega remove | Lesckovatz Quince remove | Platicarpa Filoe remove | |
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| Name | Farlis remove | Theo remove | Mareva remove | Omega remove | Lesckovatz Quince remove | Platicarpa Filoe remove |
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| Additional information | ||||||
| Description | Oval – ellipsoidal shape. The presentation of the fruit is exceptional: intense orange background color with a bright red overcolor on 50 – 70% of the fruit. The taste quality is very good: fragrant and aromatic flavor, with a high sugar content and high presence of aromas. The pulp is firm and juicy. The texture of the fruit is very good. The kernel is medium and semi-adherent. Vigour: HIGH Habit: RISING Flowering period: MEDIUM-LATE Pollinators: SELF-FERTILE Taste: EXCELLENT Acidity: MEDIUM In case of warm temperatures during the summer, the variety may show a bit of internal browning. We recommend that you keep some plant material inside the canopy to avoid the problem. For the two-tone apricots of the Carmingo® range, it is imperative not to harvest early. The fruits have a high hold on the plant. The red overcolour of the epidermis occurs before the commercial ripening phase of the fruit. By anticipating the harvest, you penalize your production both for the size and for the goodness of the fruit. Licensed product: I.P.S. – France Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R| Download: Apricot technical sheet | FLOWERING vigorous, semi-open VIGORATION high FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION orange, red facade BRIX 12° MATURATION +5 Nestor | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities | Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity. | White-fleshed platicarpa variety with late flowering and ripening time. The tree has good vigor with semi-expanded habit. Fruit of flat shape, medium size (AA) and dark red coloring Ripening +5 Sweet Cap Blossom epoch Sweet Cap Production Excellent Tree with medium vigor, medium open FRUIT Flat shape Consistency Very Good Cracking NO Outer color dark red Caliber AA |
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