Food of Paradise
€18.00
The apricot Food of paradise is a very ancient variety, once very widespread, present in the north of Bari.
Plant of high vigour and expanded habitus.
Medium-large fruit with medium size 50-60 grams. Oblate in shape, slightly asymmetrical, slightly depressed apex, medium-wide and deep pedicle cavity, slightly sunken suture line.
Smooth skin, light yellow-whitish in colour and a slightly pink-red overcolour near the pedicle cavity, scarce and medium-sized lenticels.
The flesh is light yellow-whitish in colour, not very firm, with a fine texture, semi-stands out, a large cavity at the stone with an excellent flavour, sweet and medium acidity.
Of medium productivity, it has medium graded ripening and poor resistance to manipulation
Ripening 15 July.
Description
Buy Apricot Plant Online Food of Paradise
The Cibo del Paradiso apricot plant for sale online represents an extremely ancient variety of apricot, which can be found more frequently in the north of Puglia. The Cibo del Paradiso apricot plant is certainly one of the most popular types of apricot tree as it is characterized by a unique and unprecedented flavor; Thanks to the presence of a smooth-looking skin, characterized by a light yellow color, this variety of apricot has a flesh that is not very firm, particularly sweet and characterized by a medium acidity index. Apricots of this variety are characterized by the presence of small and medium-sized lenticels.
The biggest advantage of the Cibo del Paradiso apricot plant is that in order to reach production it does not need to be associated with other varieties of apricot, as it is a self-fertile plant variety, with maximum maturation occurring around mid-July. Its production is medium, without forgetting that the plant is very fragile against manipulation. Our nursery offers the special online sale of the Cibo del Paradiso apricot plant, with the possibility of being able to take advantage of the guaranteed and safe shipping of all our products.
Additional information
| Dimensions | 18 × 18 × 23 cm |
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Quick Comparison
| Food of Paradise remove | TC237-18-COV remove | Marmara remove | Quince Champion remove | Caracas remove | San Castrese remove | |||
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| Name | Food of Paradise remove | TC237-18-COV remove | Marmara remove | Quince Champion remove | Caracas remove | San Castrese remove | ||
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| Price | €18.00 | €20.00 | €18.00 | |||||
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||
| Dimensions | 18 × 18 × 23 cm | N/A | N/A | N/A | N/A | N/A | ||
| Additional information |
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| Description | The apricot Food of paradise is a very ancient variety, once very widespread, present in the north of Bari. Plant of high vigour and expanded habitus. Medium-large fruit with medium size 50-60 grams. Oblate in shape, slightly asymmetrical, slightly depressed apex, medium-wide and deep pedicle cavity, slightly sunken suture line. Smooth skin, light yellow-whitish in colour and a slightly pink-red overcolour near the pedicle cavity, scarce and medium-sized lenticels. The flesh is light yellow-whitish in colour, not very firm, with a fine texture, semi-stands out, a large cavity at the stone with an excellent flavour, sweet and medium acidity. Of medium productivity, it has medium graded ripening and poor resistance to manipulation Ripening 15 July. | BEARING vigorous, semi-open VIGORITY high FRUITING very good FLOWERING intermediate, +10 Flopria AUTOFERTILITY yes SHAPE round CALIBER 2° COLORATION bright red BRIX 12-14° MATURATION June 15 | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic | Consistent, quality production for the meliform quince variety with ripening starting in the 3rd decade of September. Also an ornamental plant, given its more horizontally expanding foliage, creating large shady areas with beautiful dense dark green foliage. Meliform variety, medium coarseness, deep yellow color when ripe, very firm flesh, aromatic, with hints of honey. The plant should be cared for with targeted pruning, the greatest production is on the one-year horizontal branches, fertilization in spring with mature manure allows. | FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | ||
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