Porticoes

18.00

Flowering: Self-fertile variety. It does not require a pollinator to produce.
Characteristics: The fruit is medium-large, oblong, light orange with overcolor in the part exposed to the sun and light. Orange pulp, firm, stands out with a good flavor, very aromatic and with discreet juiciness.

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Description

Flowering: Self-fertile variety. It does not require a pollinator to produce.
Characteristics: The fruit is medium-large, oblong, light orange with overcolor in the part exposed to the sun and light. Orange pulp, firm, stands out with a good flavor, very aromatic and with discreet juiciness.

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Porticoes removeQuince Portugal removeLesckovatz Quince removeCaracas removeTC237-18-COV removeRoyal D'Imola remove
NamePorticoes removeQuince Portugal removeLesckovatz Quince removeCaracas removeTC237-18-COV removeRoyal D'Imola remove
ImagePorticoesQuince PortugalLesckovatz QuinceCaracasTC237-18-COVRoyal D'Imola
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DescriptionFlowering: Self-fertile variety. It does not require a pollinator to produce. Characteristics: The fruit is medium-large, oblong, light orange with overcolor in the part exposed to the sun and light. Orange pulp, firm, stands out with a good flavor, very aromatic and with discreet juiciness.
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity.

FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree

FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets

BEARING vigorous, semi-open VIGORITY high FRUITING very good FLOWERING intermediate, +10 Flopria AUTOFERTILITY yes SHAPE round CALIBER 2° COLORATION bright red BRIX 12-14° MATURATION June 15The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet.
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