Primassi - M27.12
Oval – ellipsoidal shape.
The presentation of the fruit is exceptional: intense orange background color with a bright red overcolor on 50 – 70% of the fruit.
The taste quality is very good: fragrant and aromatic flavor, with a high sugar content and high presence of aromas. The pulp is firm and juicy. The texture of the fruit is very good. The kernel is medium and semi-adherent.
Period : early PRICIA cov
Pollination : self-fertile
Flowering intensity : medium – high
Fruit set : good
Thinning : low
Cracking tolerance : high
Handling sensitivity : low
Storage aptitude : good
Variety possessing Sharka resistance alleles. The resistance is confirmed by the PPV-CTIFL 2017-2019 protocol.
Licensed product: I.P.S. – France
Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R|
Download: Apricot technical sheet
Description
Relatively late flowering variety for an early ripening variety – Good production in all production areas.
A variety that possesses the Sharka resistance alleles. The resistance is confirmed by the PPV-CTIFL 2017-2019
protocol Variety with high agronomic potential, with rapid fruiting, with considerable potential for size and appearance of the fruit; the best cultivation areas are those with medium cold requirements.
Licensed product: I.P.S. – France
Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R|
Download: Apricot technical sheet
Quick Comparison
| Primassi - M27.12 remove | Theo remove | TC237-18-COV remove | Mareva remove | Marcelino remove | Quince Portugal remove | |
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| Name | Primassi - M27.12 remove | Theo remove | TC237-18-COV remove | Mareva remove | Marcelino remove | Quince Portugal remove |
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| Additional information | ||||||
| Description | Oval - ellipsoidal shape. The presentation of the fruit is exceptional: intense orange background color with a bright red overcolor on 50 - 70% of the fruit. The taste quality is very good: fragrant and aromatic flavor, with a high sugar content and high presence of aromas. The pulp is firm and juicy. The texture of the fruit is very good. The kernel is medium and semi-adherent. Period : early PRICIA cov Pollination : self-fertile Flowering intensity : medium - high Fruit set : good Thinning : low Cracking tolerance : high Handling sensitivity : low Storage aptitude : good Variety possessing Sharka resistance alleles. The resistance is confirmed by the PPV-CTIFL 2017-2019 protocol. Licensed product: I.P.S. – France Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R| Download: Apricot technical sheet | FLOWERING vigorous, semi-open VIGORATION high FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION orange, red facade BRIX 12° MATURATION +5 Nestor | BEARING vigorous, semi-open VIGORITY high FRUITING very good FLOWERING intermediate, +10 Flopria AUTOFERTILITY yes SHAPE round CALIBER 2° COLORATION bright red BRIX 12-14° MATURATION June 15 | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 May |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
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