Rubely
Ripening period: +7 days Orangered®
Origin: Newcot
Publisher: International Plant Selection – France
Tree: medium vigor with an upright habit, self-fertile, rapid fruiting and resistant to Sharka.
Fruit: round, slightly flattened, 2° size, red on 90% of the fruit. Excellent consistency and excellent hold both on the plant and in storage. Sweet and aromatic taste, 14° Brix.
Productivity and fruiting: very high productivity with abundant and late flowering.
Overall verdict: varieties with attractive, liquescent, sugary and aromatic fruits. Excellent size potential and consistent throughput across all ranges.
Description
Ripening period: +7 days Orangered®
Origin: Newcot
Publisher: International Plant Selection – France
Tree: medium vigor with an upright habit, self-fertile, rapid fruiting and resistant to Sharka.
Fruit: round, slightly flattened, 2° size, red on 90% of the fruit. Excellent consistency and excellent hold both on the plant and in storage. Sweet and aromatic taste, 14° Brix.
Productivity and fruiting: very high productivity with abundant and late flowering.
Overall verdict: varieties with attractive, liquescent, sugary and aromatic fruits. Excellent size potential and consistent throughput across all ranges.
Quick Comparison
Rubely remove | Amaty remove | Quince Portugal remove | Omega remove | Renetta of Canada remove | Marmara remove | |
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Name | Rubely remove | Amaty remove | Quince Portugal remove | Omega remove | Renetta of Canada remove | Marmara remove |
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Price | €23.00 | €20.00 | €23.00 | |||
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Additional information | ||||||
Description | Ripening period: +7 days Orangered® Origin: Newcot Publisher: International Plant Selection – France Tree: medium vigor with an upright habit, self-fertile, rapid fruiting and resistant to Sharka. Fruit: round, slightly flattened, 2° size, red on 90% of the fruit. Excellent consistency and excellent hold both on the plant and in storage. Sweet and aromatic taste, 14° Brix. Productivity and fruiting: very high productivity with abundant and late flowering. Overall verdict: varieties with attractive, liquescent, sugary and aromatic fruits. Excellent size potential and consistent throughput across all ranges. | Fresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic | |
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