Rubista

25.00

Variety with high agronomic potential, quick fruiting, with high potential for size and appearance of the fruits; Suitable for all areas of production.
Licensed product: I.P.S. – International Plant Selection
Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R|
Download: Apricot technical sheet

Description

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The Rubista apricot plant is a special cultivar that can stand out from other varieties for its ripening, which is very early. The tree that characterizes the Rubista apricot is of medium vigor, able to differentiate itself for its standard-rising habit. It is a self-fertile plant, capable of producing very well on both darts and mixed branches, and for this reason, it is one of the most widespread varieties. Its maturation is quite early. In general, it is distinguished by its (intermediate) flowering and its high productivity, as well as its very early fruiting. Given its characteristics, it adapts to any production area.

The fruit obtained from the Rubista apricot plant is a fruit of good size: in fact, the size of the fruits is very large (size 2A), when compared to other varieties. The resulting apricot is characterized by a typical elliptical shape and a bright red background color, visible on the entire surface of the fruit. The pulp that characterizes the Rubista apricot is also orange in color and at the same time is very juicy, with a good flavor and above all, characterized by a particular sweet and aromatic flavor.

Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R|
Download: Apricot technical sheet

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DescriptionVariety with high agronomic potential, quick fruiting, with high potential for size and appearance of the fruits; Suitable for all areas of production. Licensed product: I.P.S. - International Plant Selection Recommended rootstocks:Mirabolano 29C | Fr. Persica Montclar | Rootpac R| Download: Apricot technical sheetFLOWERING early, Feb. 15 FLOWERING vigorous, semi-open HIGH VIGORITY PRODUCTIVITY very good SHAPE round CALIBER A COLOR COLOUR yellow pulp COLOR dark red MATURATION May 10Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Ripening time:-10 days Nelson-cov Flowering time:+15 days Flopria-cov Flowering intensity: High Productivity: Good Tree habit: Medium vigor, semi-open Self-fertility: Yes Shape: Round Consistency: Good Cracking: No Color: Orange background with very strong red overcoloring Size: AAA Flavor: Good, subacid
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromaticFresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves
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