Vitillo
€18.00
Intermediate maturing plant with intermediate habit and high vigor. High and constant productivity and prevalent fruiting on mixed branches. Fruit large, ovate-elliptical in shape, yellow-orange clore with red overcoloring only in the part exposed to sun and light. Intense orange flesh, very firm, stands out and has good taste qualities with balanced-slightly sour flavor and intense aroma. Tightness in the plant turns out not to be high. Overall, it is very interesting in fruit appearance and flavor and is suitable more for hills than plains where it may lack productivity and overcoloring. Suitable for cultivation in areas of southern Italy.
Description
Intermediate maturing plant with intermediate habit and high vigor. High and constant productivity and prevalent fruiting on mixed branches. Fruit large, ovate-elliptical in shape, yellow-orange clore with red overcoloring only in the part exposed to sun and light. Intense orange flesh, very firm, stands out and has good taste qualities with balanced-slightly sour flavor and intense aroma. Tightness in the plant turns out not to be high. Overall, it is very interesting in fruit appearance and flavor and is suitable more for hills than plains where it may lack productivity and overcoloring. Suitable for cultivation in areas of southern Italy.
Quick Comparison
| Vitillo remove | Omega remove | Amaty remove | San Castrese remove | Giant Quince of Vranja remove | Feijoa Acca Sellowiana remove | |
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| Name | Vitillo remove | Omega remove | Amaty remove | San Castrese remove | Giant Quince of Vranja remove | Feijoa Acca Sellowiana remove |
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| Price | €18.00 | €23.00 | €18.00 | €20.00 | €20.00 | |
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| Description | Intermediate maturing plant with intermediate habit and high vigor. High and constant productivity and prevalent fruiting on mixed branches. Fruit large, ovate-elliptical in shape, yellow-orange clore with red overcoloring only in the part exposed to sun and light. Intense orange flesh, very firm, stands out and has good taste qualities with balanced-slightly sour flavor and intense aroma. Tightness in the plant turns out not to be high. Overall, it is very interesting in fruit appearance and flavor and is suitable more for hills than plains where it may lack productivity and overcoloring. Suitable for cultivation in areas of southern Italy. | CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities | Fresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | Fruit belonging to the species Cydonia oblonga with autumn ripening time, from October. Ancient variety of Serbian origin from the city of Vranja. The tree is vigorous and robust, rounded with dense branches bearing broadly ovate, dark green leaves with a gray fuzz on the lower page, up to 10 cm long. In late summer it produces solitary, pale pink to white flowers, 5cm wide, at the leaf axils. The fruit, characterized by high productivity, is meliform, aromatic, edible, light golden yellow, 8cm long, used for flavoring and preserves. | Feijoa-the Portuguese name forAcca Sellowiana derived from the discoverer of the plant-is a perennial fruit tree that belongs to the Myrtaceae family. In addition to food purposes, it is also exploited as an ornamental shrub in many gardens. The feijoa plant is native to the subtropical zone of South America. It is grown in areas characterized by mild, dry climates. The tree has leaves that are dark green above and silvery below. It possesses large white flowers with a purple interior. The fruits, on the other hand, have an oblong shape and are about 2 inches long. These are also green, but clear and opaque. They bear a translucent and tender pulp inside. The flavor of feijoa is similar to that of pineapple along with guava and strawberries. |
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