Kordia
€18.00
Kordia is a cultivar with high vigour, the fruiting is early, with good productivity especially in the Verona and Trentino areas.
The cultivar has fruits with a thin peduncle of medium length. The size is medium-large (average weight 8.9 g), the fruits are cordiform with thick dark red skin. The pulp is red in color, coarse in texture with good consistency and succulence, excellent flavor.
Vigour: HIGH
Habit: EXPANDED
Flowering period: LATE
Pollinators: REGINA, SWEET VALINE, RAILWAY
Taste: EXCELLENT
Acidity: MEDIUM
Recommended rootstocks: Adà | Colt | Gisela 6 | MaxMa 60 | Prunus Mahaleb |
Download: Ciliegio data sheet
Description
Kordia is a cultivar with high vigour, the fruiting is early, with good productivity especially in the Verona and Trentino areas.
The cultivar has fruits with a thin peduncle of medium length. The size is medium-large (average weight 8.9 g), the fruits are cordiform with thick dark red skin. The pulp is red in color, coarse in texture with good consistency and succulence, excellent flavor.
Vigour: HIGH
Habit: EXPANDED
Flowering period: LATE
Pollinators: REGINA, SWEET VALINE, RAILWAY
Taste: EXCELLENT
Acidity: MEDIUM
Recommended rootstocks: Adà | Colt | Gisela 6 | MaxMa 60 | Prunus Mahaleb |
Download: Ciliegio data sheet
Quick Comparison
| Kordia remove | Aristo remove | Royal D'Imola remove | Rose of Pisticci remove | Pendolino remove | Omega remove | |
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| Name | Kordia remove | Aristo remove | Royal D'Imola remove | Rose of Pisticci remove | Pendolino remove | Omega remove |
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| Price | €18.00 | €18.00 | €23.00 | €18.00 | ||
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| Additional information | ||||||
| Description | Kordia is a cultivar with high vigour, the fruiting is early, with good productivity especially in the Verona and Trentino areas. The cultivar has fruits with a thin peduncle of medium length. The size is medium-large (average weight 8.9 g), the fruits are cordiform with thick dark red skin. The pulp is red in color, coarse in texture with good consistency and succulence, excellent flavor. Vigour: HIGH Habit: EXPANDED Flowering period: LATE Pollinators: REGINA, SWEET VALINE, RAILWAY Taste: EXCELLENT Acidity: MEDIUM Recommended rootstocks: Adà | Colt | Gisela 6 | MaxMa 60 | Prunus Mahaleb | Download: Ciliegio data sheet | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Ripening time:-10 days Nelson-cov Flowering time:+15 days Flopria-cov Flowering intensity: High Productivity: Good Tree habit: Medium vigor, semi-open Self-fertility: Yes Shape: Round Consistency: Good Cracking: No Color: Orange background with very strong red overcoloring Size: AAA Flavor: Good, subacid | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. | CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities |
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