Royal Edie
A kidney-like fruit with a dark red color (CTIFL code 4/5). The taste qualities are interesting; a sweet fruit with a high aromatic component. The consistency of the pulp is melting and juicy. The fruit is very firm. The caliber potential is high (30 – 32mm) and homogeneous even with a large production load. The peduncle is thick and of medium length
Consistency : high (Durofel 25 : 65-75) ; Sugars : 14 % Brix
Acidity : 13-15 meq/100 ml
Cracking tolerance : medium
Sensitivity to monilia : low to medium ; Susceptibility to manipulation : low
Habit : erect
Vigour: high
Type of fruiting : bunches of May
Productivity : high
Fruiting : very fast
Distribution of fruit on branches : good
Description
A kidney-like fruit with a dark red color (CTIFL code 4/5). The taste qualities are interesting; a sweet fruit with a high aromatic component. The consistency of the pulp is melting and juicy. The fruit is very firm. The caliber potential is high (30 – 32mm) and homogeneous even with a large production load. The peduncle is thick and of medium length
Consistency : high (Durofel 25 : 65-75) ; Sugars : 14 % Brix
Acidity : 13-15 meq/100 ml
Cracking tolerance : medium
Sensitivity to monilia : low to medium ; Susceptibility to manipulation : low
Habit : erect
Vigour: high
Type of fruiting : bunches of May
Productivity : high
Fruiting : very fast
Distribution of fruit on branches : good
Quick Comparison
| Royal Edie remove | Renetta of Canada remove | San Castrese remove | Mareva remove | Quince Portugal remove | Marmara remove | |
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| Name | Royal Edie remove | Renetta of Canada remove | San Castrese remove | Mareva remove | Quince Portugal remove | Marmara remove |
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| Price | €23.00 | €18.00 | €20.00 | |||
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| Additional information | ||||||
| Description | A kidney-like fruit with a dark red color (CTIFL code 4/5). The taste qualities are interesting; a sweet fruit with a high aromatic component. The consistency of the pulp is melting and juicy. The fruit is very firm. The caliber potential is high (30 - 32mm) and homogeneous even with a large production load. The peduncle is thick and of medium length Consistency : high (Durofel 25 : 65-75) ; Sugars : 14 % Brix Acidity : 13-15 meq/100 ml Cracking tolerance : medium Sensitivity to monilia : low to medium ; Susceptibility to manipulation : low Habit : erect Vigour: high Type of fruiting : bunches of May Productivity : high Fruiting : very fast Distribution of fruit on branches : good | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic |
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