Sweet Valine®
€20.00
Tree: high vigour and semi-expanded habit. Standard fruiting habitus. Medium-early fruiting; high and constant productivity. Flowering: intermediate, +1-2 days B.Burlat. Self-sterile (S3S4 helical profile).
Fruits: large size (mainly 32-34 mm size), heart-shaped. Bright red color (scale 4 CTIFL) tending to bright purple red at advanced ripening (Scale 5 CTIFL). Pulp with good consistency, aromatic and excellent flavor.
Harvest period: intermediate and uniform, + 20 days B.Burlat; excellent ripening resistance on the vine.
Recommended pollinators: Skeena, Lapins, Sweet Saretta® PA5UNIBO*, Sweet Stephany® PA7UNIBO*.
Description
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The Sweet Valina cherry tree is a particular type of mid-ripening cultivar. The tree that characterizes this variety is highly vigorous and at the same time, has a semi-expanded and well-branched habit. The Sweet Valina cherry tree is self-incompatible with the main pollinators, which are the Sweet Saretta and Sweet Gabriel varieties. The productivity of the Sweet Valina cherry tree is very high and at the same time, also constant. Flowering is intermediate (+ 1-2 days B. Burlat) and its fruiting is also relatively early.
The fruits obtained from the Sweet Valina cherry tree are very large, all entirely characterized by a classic symmetrical shape and at the same time, cordiform and with a particularly pleasant appearance. The skin of this variety of cherries is medium-thin thick and at the same time, its color is bright dark red, which extends over the entire surface. The pulp that characterizes the Sweet Valina variety is very aromatic, juicy and fleshy, pink in color and with an optimal consistency. The taste of the fruits, in addition to being very balanced, is also particularly sweet and pleasant, as the level of acidity is very low.
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| Sweet Valine® remove | Mareva remove | Platicarpa Babylone remove | San Castrese remove | Quince Portugal remove | Platicarpa Cyclade remove | |
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| Additional information | ||||||
| Description | Tree: high vigour and semi-expanded habit. Standard fruiting habitus. Medium-early fruiting; high and constant productivity. Flowering: intermediate, +1-2 days B.Burlat. Self-sterile (S3S4 helical profile). Fruits: large size (mainly 32-34 mm size), heart-shaped. Bright red color (scale 4 CTIFL) tending to bright purple red at advanced ripening (Scale 5 CTIFL). Pulp with good consistency, aromatic and excellent flavor. Harvest period: intermediate and uniform, + 20 days B.Burlat; excellent ripening resistance on the vine. Recommended pollinators: Skeena, Lapins, Sweet Saretta® PA5UNIBO*, Sweet Stephany® PA7UNIBO*. | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | CHARACTERISTICS Ripening Time Samantha-cov +15 days Blossoming Time Samantha-cov +5 days Blossoming High Production High Vigorous Tree, Semi-Open FRUIT Shape Flat Consistency Excellent Cracking NO Skin Color Dark Red Flesh Color White Caliber AA-A Taste Very Good, Subacid and Aromatic | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| FLOWERING Intermediate, March 1 FLOWERING Semi-open VIGORITY poor PRODUCTIVITY high SHAPE flat CALIBER 2A COLOR PULP white COLOR red MATURATION July 10 |
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