Fayette
€18.00
Old variety, widely spread and appreciated even in our areas, essentially for its good rusticity and constant productivity . Currently the interest is decidedly downsized,not only for the well-known commercial reasons (overproduction and competition from nectarines of the same age), but also for some ogective pomological problems (fruit tends to be triangular, poorly overcolored and tasty especially if poorly thinned and poorly positioned).
Description
Old variety, widely spread and appreciated even in our areas, essentially for its good rusticity and constant productivity . Currently the interest is decidedly downsized,not only for the well-known commercial reasons (overproduction and competition from nectarines of the same age), but also for some ogective pomological problems (fruit tends to be triangular, poorly overcolored and tasty especially if poorly thinned and poorly positioned).
Quick Comparison
| Fayette remove | Caracas remove | Royal D'Imola remove | Quince Portugal remove | Mareva remove | San Castrese remove | |
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| Name | Fayette remove | Caracas remove | Royal D'Imola remove | Quince Portugal remove | Mareva remove | San Castrese remove |
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| Price | €18.00 | €18.00 | €20.00 | €18.00 | ||
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| Additional information | ||||||
| Description | Old variety, widely spread and appreciated even in our areas, essentially for its good rusticity and constant productivity . Currently the interest is decidedly downsized,not only for the well-known commercial reasons (overproduction and competition from nectarines of the same age), but also for some ogective pomological problems (fruit tends to be triangular, poorly overcolored and tasty especially if poorly thinned and poorly positioned). | FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. |
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