Foton Red®
The fruit is round, regular in shape with a cup on the top without mucus
. The color of the epidermis is intense red on an orange background. The epidermis is of medium thickness with little pubescence.
The core is medium-sized, tight-fitting.
Firmness is good with moderately rapid development. The texture of the pulp is fine and juicy.
The taste quality is very good, with a balanced and aromatic flavor.
Description
The fruit is round, regular in shape with a cup on the top without mucus
. The color of the epidermis is intense red on an orange background. The epidermis is of medium thickness with little pubescence.
The core is medium-sized, tight-fitting.
Firmness is good with moderately rapid development. The texture of the pulp is fine and juicy.
The taste quality is very good, with a balanced and aromatic flavor.
Quick Comparison
| Foton Red® remove | Rose of Pisticci remove | Quince Champion remove | Renetta of Canada remove | San Castrese remove | Mareva remove | |
|---|---|---|---|---|---|---|
| Name | Foton Red® remove | Rose of Pisticci remove | Quince Champion remove | Renetta of Canada remove | San Castrese remove | Mareva remove |
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| Price | €23.00 | €20.00 | €23.00 | €18.00 | ||
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information | ||||||
| Description | The fruit is round, regular in shape with a cup on the top without mucus . The color of the epidermis is intense red on an orange background. The epidermis is of medium thickness with little pubescence. The core is medium-sized, tight-fitting. Firmness is good with moderately rapid development. The texture of the pulp is fine and juicy. The taste quality is very good, with a balanced and aromatic flavor. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | Consistent, quality production for the meliform quince variety with ripening starting in the 3rd decade of September. Also an ornamental plant, given its more horizontally expanding foliage, creating large shady areas with beautiful dense dark green foliage. Meliform variety, medium coarseness, deep yellow color when ripe, very firm flesh, aromatic, with hints of honey. The plant should be cared for with targeted pruning, the greatest production is on the one-year horizontal branches, fertilization in spring with mature manure allows. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 |
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