Mareva
FLOWERING Intermediate, Feb. 25
FLOWERING vigorous, semi-open
VIGORITY normal
PRODUCTIVITY very good
SHAPE round
CALIBER A-2A
COLOR COLOUR white
COLOR deep red
MATURATION June 10
On all order
Quick Comparison
| Mareva remove | Royal D'Imola remove | Omega remove | Rose of Pisticci remove | Lesckovatz Quince remove | Pendolino remove | |
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| Name | Mareva remove | Royal D'Imola remove | Omega remove | Rose of Pisticci remove | Lesckovatz Quince remove | Pendolino remove |
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| Price | €18.00 | €23.00 | €18.00 | |||
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| Additional information | ||||||
| Description | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity. | An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. |
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