Maura
Cultivar with intermediate ripeness, high vigour, good constant productivity, semi-erect and strong habit. Abundant flowering and rapid fruiting. The fruit is large, round, AA size, with a white background with a red overcolour covering 100% of the surface. The pulp is white, firm, with a good balanced flavor and stands out.
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Description
Cultivar with intermediate ripeness, high vigour, good constant productivity, semi-erect and strong habit. Abundant flowering and rapid fruiting. The fruit is large, round, AA size, with a white background with a red overcolour covering 100% of the surface. The pulp is white, firm, with a good balanced flavor and stands out.
Quick Comparison
| Maura remove | Mareva remove | Tirynthos remove | Pendolino remove | Rose of Pisticci remove | Renetta of Canada remove | |
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| Name | Maura remove | Mareva remove | Tirynthos remove | Pendolino remove | Rose of Pisticci remove | Renetta of Canada remove |
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| Price | €18.00 | €18.00 | €23.00 | €23.00 | ||
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| Additional information | ||||||
| Description | Cultivar with intermediate ripeness, high vigour, good constant productivity, semi-erect and strong habit. Abundant flowering and rapid fruiting. The fruit is large, round, AA size, with a white background with a red overcolour covering 100% of the surface. The pulp is white, firm, with a good balanced flavor and stands out. | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. | An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. |
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