Description | Variety with early ripeness and flowering time and medium-high productivity. The tree has strong vigor. The fruit is medium-sized, flat in shape with a bright red color. White pulp with good taste qualities and sub-acid flavor.
Ripening period: |
Early, UFO 3® -5 days |
Consistency: |
Very good |
Cracked: |
No |
Color: |
Deep red |
Size: |
A-AA |
Taste: |
Very good, subacid |
| Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. |
| An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. | BEARING vigorous, open-seeded
VIGORITY strong
FRUITING very good
FLOWERING early, Flopria epoch
AUTOFERTILITY yes
SHAPE round, oval
CALIBER 2A-3A
COLORATION deep dark red
BRIX 14°
MATURATION 15 May | CHARACTERISTICS
Ripening Time Samantha-cov +15 days
Blossoming Time Samantha-cov +5 days
Blossoming High
Production High
Vigorous Tree, Semi-Open
FRUIT
Shape Flat
Consistency Excellent
Cracking NO
Skin Color Dark Red
Flesh Color White
Caliber AA-A
Taste Very Good, Subacid and Aromatic |