Royal Maid (cov) ®
€18.00
The fruit is very round, the upper part is flat.
The pale pubescent epidermis is of a very attractive garnet red color.
Small semi-adherent core.
The flesh is yellow-orange
in color The taste is aromatic and sweet.
The texture is fine and very juicy
The firmness is very good.
Description
The fruit is very round, the upper part is flat.
The pale pubescent epidermis is of a very attractive garnet red color.
Small semi-adherent core.
The flesh is yellow-orange
in color The taste is aromatic and sweet.
The texture is fine and very juicy
The firmness is very good.
Quick Comparison
| Royal Maid (cov) ® remove | Rose of Pisticci remove | Theo remove | Omega remove | Renetta of Canada remove | San Castrese remove | |
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| Name | Royal Maid (cov) ® remove | Rose of Pisticci remove | Theo remove | Omega remove | Renetta of Canada remove | San Castrese remove |
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| Price | €18.00 | €23.00 | €23.00 | €18.00 | ||
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| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
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| Additional information | ||||||
| Description | The fruit is very round, the upper part is flat. The pale pubescent epidermis is of a very attractive garnet red color. Small semi-adherent core. The flesh is yellow-orange in color The taste is aromatic and sweet. The texture is fine and very juicy The firmness is very good. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | FLOWERING vigorous, semi-open VIGORATION high FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION orange, red facade BRIX 12° MATURATION +5 Nestor | CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. |
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