Aegean coast
€18.00
An interesting cultivar for fresh consumption in the South, although in some years there has been a significant percentage of canned fruits. The plant has high vigour, an upright habit and medium-low productivity. The fruit is small, round, symmetrical and with tomentose skin, yellow-green and 20-30% light red overcolour. The pulp has medium consistency and medium but balanced flavor.
Description
An interesting cultivar for fresh consumption in the South, although in some years there has been a significant percentage of canned fruits. The plant has high vigour, an upright habit and medium-low productivity. The fruit is small, round, symmetrical and with tomentose skin, yellow-green and 20-30% light red overcolour. The pulp has medium consistency and medium but balanced flavor.
Quick Comparison
| Aegean coast remove | Rose of Pisticci remove | Lesckovatz Quince remove | San Castrese remove | Mareva remove | TC237-18-COV remove | |
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| Name | Aegean coast remove | Rose of Pisticci remove | Lesckovatz Quince remove | San Castrese remove | Mareva remove | TC237-18-COV remove |
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| Price | €18.00 | €23.00 | €18.00 | |||
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| Additional information | ||||||
| Description | An interesting cultivar for fresh consumption in the South, although in some years there has been a significant percentage of canned fruits. The plant has high vigour, an upright habit and medium-low productivity. The fruit is small, round, symmetrical and with tomentose skin, yellow-green and 20-30% light red overcolour. The pulp has medium consistency and medium but balanced flavor. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | BEARING vigorous, semi-open VIGORITY high FRUITING very good FLOWERING intermediate, +10 Flopria AUTOFERTILITY yes SHAPE round CALIBER 2° COLORATION bright red BRIX 12-14° MATURATION June 15 |
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