Baby Gold 5
€18.00
A variety of early-ripening percoca, with a tree of high vigour and high and constant productivity. Medium-sized fruit, with yellow-orange pulp and red variegations, very consistent with good flavor.
Ripening: July 10th.
Recommended rootstocks: Gf 677 | Garnem | P.Montclar
Description
Buy Baby Gold 5 Percoco Plant Online
Percoca Baby Gold 5 is a percoca variety that is highly valued for its early ripening and excellent quality fruits. This tree exhibits vigorous growth and consistent, high productivity, ensuring a generous amount of peaches each season. The fruits of Percoca Baby Gold 5 are medium-sized and are distinguished by their yellow-orange pulp and red variegations that give them an attractive appearance, and it is also very consistent. The ripening of the fruits takes place around July 10th, allowing you to enjoy sweet and juicy peaches in summer. This variety of percoca is especially popular for fresh consumption, but it can also be used for the preparation of delicious jams, syrups or other delicacies. The Percoca Baby Gold 5 is an ideal choice for peach lovers and those looking to grow a quality fruit tree in their garden. Remember that the height of the Percoco plant can vary depending on the growing conditions and that it requires proper care to ensure good fruit production. Buy your Percoco Baby Gold 5 plant online today and enjoy the experience of growing and enjoying fresh peaches straight from your garden.
Quick Comparison
| Baby Gold 5 remove | Quince Portugal remove | Mareva remove | San Castrese remove | Platicarpa Filoe remove | Renetta of Canada remove | |
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| Name | Baby Gold 5 remove | Quince Portugal remove | Mareva remove | San Castrese remove | Platicarpa Filoe remove | Renetta of Canada remove |
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| Price | €18.00 | €20.00 | €18.00 | €23.00 | ||
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| Description | A variety of early-ripening percoca, with a tree of high vigour and high and constant productivity. Medium-sized fruit, with yellow-orange pulp and red variegations, very consistent with good flavor. Ripening: July 10th. Recommended rootstocks: Gf 677 | Garnem | P.Montclar |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10 | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | White-fleshed platicarpa variety with late flowering and ripening time. The tree has good vigor with semi-expanded habit. Fruit of flat shape, medium size (AA) and dark red coloring Ripening +5 Sweet Cap Blossom epoch Sweet Cap Production Excellent Tree with medium vigor, medium open FRUIT Flat shape Consistency Very Good Cracking NO Outer color dark red Caliber AA | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. |
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