Baby Gold 9
€18.00
The percoco peach tree is cultivated in all temperate areas: its poor resistance to winter cold and spring frosts (given its early flowering period) limits its spread, requiring permeable, deep, fresh soils, rich in organic matter. Percoco is a variety of peach that differs in its compact, yellow (sometimes white) pulp with a stone adhering to the pulp and the intensity of the aroma. Excellent fruit for health due to the good amounts of fiber.
Percoco Baby Gold 9 is a type with early ripening, the tree has a high vigor and a high and constant production. The medium-sized fruit, with yellow-orange pulp and red variegations, very consistent, with a good flavor.
Ripening: first week of September.
Description
Buy percoco plant online Baby Gold 9
The percoco Baby Gold 9 plant is a characteristic plant that tends to distinguish itself from other varieties especially for its particularly early ripening. The percoco Baby Gold 9 plant belongs to the Rosaceae family. It is a very vigorous tree, with mixed branches with evenly distributed flower buds. The plant stands out in particular for its extremely constant and at the same time high production. Its ripening tends to take place around the third decade of August.
The fruit obtained from the percoco Baby Gold 9 plant is characterized by a particular light yellow skin, in which, however, red shades can also be glimpsed. The size of the fruit is rather medium-high, while the shape of the fruit is rounded. In addition, percoco Baby Gold 9 tends to differ from other varieties especially for its pulp, which is intense yellow, juicy and above all, very sweet in taste. The fruit tends to stand out above all for the strong organoleptic properties it possesses. Our nurseries offer the possibility of being able to buy the percoco Baby Gold 9 plant online, with the possibility of receiving the order comfortably at home.
Quick Comparison
| Baby Gold 9 remove | Marmara remove | Giant Quince of Vranja remove | San Castrese remove | Quince Portugal remove | Pendolino remove | |
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| Name | Baby Gold 9 remove | Marmara remove | Giant Quince of Vranja remove | San Castrese remove | Quince Portugal remove | Pendolino remove |
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| Price | €18.00 | €20.00 | €18.00 | €20.00 | €18.00 | |
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| Description | The percoco peach tree is cultivated in all temperate areas: its poor resistance to winter cold and spring frosts (given its early flowering period) limits its spread, requiring permeable, deep, fresh soils, rich in organic matter. Percoco is a variety of peach that differs in its compact, yellow (sometimes white) pulp with a stone adhering to the pulp and the intensity of the aroma. Excellent fruit for health due to the good amounts of fiber. Percoco Baby Gold 9 is a type with early ripening, the tree has a high vigor and a high and constant production. The medium-sized fruit, with yellow-orange pulp and red variegations, very consistent, with a good flavor. Ripening: first week of September. | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic | Fruit belonging to the species Cydonia oblonga with autumn ripening time, from October. Ancient variety of Serbian origin from the city of Vranja. The tree is vigorous and robust, rounded with dense branches bearing broadly ovate, dark green leaves with a gray fuzz on the lower page, up to 10 cm long. In late summer it produces solitary, pale pink to white flowers, 5cm wide, at the leaf axils. The fruit, characterized by high productivity, is meliform, aromatic, edible, light golden yellow, 8cm long, used for flavoring and preserves. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. |
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