Friar

18.00

Flowering: Self-fertile, does not require pollinators.
Characteristics: Large, spherical-flattened fruit, dark purple in colour (shiny black when ripe). Yellow-translucent, good, sugary, pleasantly acidic and very firm pulp.

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Description

Flowering: Self-fertile, does not require pollinators.
Characteristics: Large, spherical-flattened fruit, dark purple in colour (shiny black when ripe). Yellow-translucent, good, sugary, pleasantly acidic and very firm pulp.

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Friar removeMarcelino removeRose of Pisticci removePlaticarpa Cyclade removeMarmara removePendolino remove
NameFriar removeMarcelino removeRose of Pisticci removePlaticarpa Cyclade removeMarmara removePendolino remove
ImageFriarMarcelinoRose of PisticciPlaticarpa CycladeMarmaraPendolino
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DescriptionFlowering: Self-fertile, does not require pollinators. Characteristics: Large, spherical-flattened fruit, dark purple in colour (shiny black when ripe). Yellow-translucent, good, sugary, pleasantly acidic and very firm pulp. BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 MayIts color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. FLOWERING Intermediate, March 1 FLOWERING Semi-open VIGORITY poor PRODUCTIVITY high SHAPE flat CALIBER 2A COLOR PULP white COLOR red MATURATION July 10Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromaticAn oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange.
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