Black cherry Visciola di Ninno
€20.00
In Italy it is found almost everywhere, but mainly in Campania, Puglia, Veneto, Emilia-Romagna.
It belongs to the Rosaceae, subfamily Prunoideae, therefore the tree has wood branches and fruiting branches and the fruit is a drupe; The bark looks like a series of rings. Of the sweet cherry, the Julian variety that provides the tenerine and the duracina variety that produces the calluses are distinguished. Of the sour cherry there are: the Caproniana variety, with black cherries or morasconi, the austere, with mistletoes, morello cherry, with morello cherries.
Pedoclimatic limits: it has a high cold requirement, sensitivity to water stagnation is obtained with Prunus avium and mahaleb; the big problem of the sweet cherry, not the acid, is the rain that leads to cracks in the fruit as well as being a vector of Monilia. In addition, prolonged drought damages flower formation.
Cherries must be harvested when fully ripe because once detached from the tree they no longer ripen.
The yield is around 10 t/ha, a limit that is exceeded with mechanical harvesting to the detriment of quality.
The harvest takes place in May-July and is based on the indices of the color of the skin and the refractometric dry residue.
There is little conservation.
Description
Buy Online Cherry Cherry Sour Cherry Fruit Plant
The fruit plant, black cherry, sour cherry variety , is nothing more than a particular plant belonging to the Rosaceae family and in particular, to the subfamily of the Prunoideae. The tree that characterizes the sour cherry is composed of a series of wooden branches and fruiting branches, while its bark is made up of a series of rings. It is a particular plant because, in order to grow properly, it needs a particularly cold environment, although at the same time, this plant does not like rain as it causes the appearance of cracks in the fruit; At the same time, rain can cause a delay in the blossoming of the flowers.
The black cherry fruit plant is able to lead to the formation of black cherries characterized by a particularly acidic taste. It is necessary to remember that this variety of black cherry needs to be harvested when fully ripe, as once detached from the tree they are no longer able to ripen and therefore, their properties may not be fully present and visible. Generally, the harvesting period of the sour cherry varies over a period of time ranging from May to July.
In our online shop you can buy black cherry fruit plants at the best price.
Quick Comparison
| Black cherry Visciola di Ninno remove | Platicarpa Filoe remove | Lesckovatz Quince remove | Rose of Pisticci remove | Caracas remove | Kitty remove | |||||||||||||||||||||||||||
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| Name | Black cherry Visciola di Ninno remove | Platicarpa Filoe remove | Lesckovatz Quince remove | Rose of Pisticci remove | Caracas remove | Kitty remove | ||||||||||||||||||||||||||
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| Description | In Italy it is found almost everywhere, but mainly in Campania, Puglia, Veneto, Emilia-Romagna. It belongs to the Rosaceae, subfamily Prunoideae, therefore the tree has wood branches and fruiting branches and the fruit is a drupe; The bark looks like a series of rings. Of the sweet cherry, the Julian variety that provides the tenerine and the duracina variety that produces the calluses are distinguished. Of the sour cherry there are: the Caproniana variety, with black cherries or morasconi, the austere, with mistletoes, morello cherry, with morello cherries. Pedoclimatic limits: it has a high cold requirement, sensitivity to water stagnation is obtained with Prunus avium and mahaleb; the big problem of the sweet cherry, not the acid, is the rain that leads to cracks in the fruit as well as being a vector of Monilia. In addition, prolonged drought damages flower formation. Cherries must be harvested when fully ripe because once detached from the tree they no longer ripen. The yield is around 10 t/ha, a limit that is exceeded with mechanical harvesting to the detriment of quality. The harvest takes place in May-July and is based on the indices of the color of the skin and the refractometric dry residue. There is little conservation. | White-fleshed platicarpa variety with late flowering and ripening time. The tree has good vigor with semi-expanded habit. Fruit of flat shape, medium size (AA) and dark red coloring Ripening +5 Sweet Cap Blossom epoch Sweet Cap Production Excellent Tree with medium vigor, medium open FRUIT Flat shape Consistency Very Good Cracking NO Outer color dark red Caliber AA | Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets | Yellow-fleshed peach variety with early flowering time and extra early ripening. Vigorous tree with semi-open habit. Fruit has small size (B-A), round shape with a dark red coloration.
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