Nashi Pear
€20.00
The Naschi (Pyrus pyrifolia (Burm. f.) Nakai) It is a plant native to central China (where it is called “li”; the term “nashi” is Japanese and means “pear”), a temperate subtropical climate area, also widespread in Japan, South Korea, the United States, New Zealand and Australia.
At the end of the 80s its cultivation began in Europe as well, at first with considerable interest that then quickly decreased, so much so that today it is considered marginal and domestic consumption somewhat limited.
The peculiar characteristics of nashi that differentiate it from the common pear are:
– the shape: round and flattened, similar to that of the apple (hence the improper name of “pear-apple”);
– the pulp: compact, juicy and crunchy;
– the taste: sweet and fragrant;
– the skin: smooth, golden-bronzed (in the most valuable specimens) or yellow-green in color;
– the taste: particularly thirst-quenching and pleasant in the summer season.
It is a vigorous and fairly rustic plant that adapts to most Italian fruit-growing areas; it requires light, fertile, irrigable soils, with a sub-acid pH suffering from ferric chlorosis and magnesium deficiency in clayey and calcareous soils. It is very resistant to the winter cold while late frosts can cause damage, especially during flowering; The wind is also harmful to the leaves of some varieties (symptoms similar to the “brusone”) and to the fruits close to harvesting, especially in the smooth-skinned varieties.
Description
Buy Japanese Nashi Pear Plant
The Japanese Nashi pear plant is a particular type of plant native to Central China. It is a plant belonging to the Rosaceae family and in many respects, it can be considered as the classic Italian pear. Generally, the Japanese Nashi pear plant is a particular type of plant whose height does not tend to exceed 5 meters. In particular, it is highly appreciated especially for its flowering, as during this period, the Japanese Nashi pear plant becomes particularly fascinating. The leaves that characterize it are intense green, with the possibility of finding shades that can vary from the lightest to the darkest green. The plant is able to adapt to any type of environment, even if it prefers fertile and at the same time light soils.
The Japanese Nashi pear plant leads to the production of pears characterized by a shape that, in addition to being round, is also flattened (in many respects, in fact, it resembles the shape of an apple and is characterized by an extremely smooth and golden-bronzed skin. The pulp of the Japanese Nashi pear is a compact pulp but at the same time also juicy and crunchy and is characterized by a particularly thirst-quenching and pleasant taste, especially during the course of the summer season.
Quick Comparison
| Nashi Pear remove | San Castrese remove | Renetta of Canada remove | Rose of Pisticci remove | Platicarpa Filoe remove | Royal D'Imola remove | |
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| Name | Nashi Pear remove | San Castrese remove | Renetta of Canada remove | Rose of Pisticci remove | Platicarpa Filoe remove | Royal D'Imola remove |
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| Price | €20.00 | €18.00 | €23.00 | €23.00 | €18.00 | |
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| Additional information | ||||||
| Description | The Naschi (Pyrus pyrifolia (Burm. f.) Nakai) It is a plant native to central China (where it is called “li”; the term “nashi” is Japanese and means “pear”), a temperate subtropical climate area, also widespread in Japan, South Korea, the United States, New Zealand and Australia. At the end of the 80s its cultivation began in Europe as well, at first with considerable interest that then quickly decreased, so much so that today it is considered marginal and domestic consumption somewhat limited. The peculiar characteristics of nashi that differentiate it from the common pear are: - the shape: round and flattened, similar to that of the apple (hence the improper name of “pear-apple”); - the pulp: compact, juicy and crunchy; - the taste: sweet and fragrant; - the skin: smooth, golden-bronzed (in the most valuable specimens) or yellow-green in color; - the taste: particularly thirst-quenching and pleasant in the summer season. It is a vigorous and fairly rustic plant that adapts to most Italian fruit-growing areas; it requires light, fertile, irrigable soils, with a sub-acid pH suffering from ferric chlorosis and magnesium deficiency in clayey and calcareous soils. It is very resistant to the winter cold while late frosts can cause damage, especially during flowering; The wind is also harmful to the leaves of some varieties (symptoms similar to the “brusone”) and to the fruits close to harvesting, especially in the smooth-skinned varieties. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. | White-fleshed platicarpa variety with late flowering and ripening time. The tree has good vigor with semi-expanded habit. Fruit of flat shape, medium size (AA) and dark red coloring Ripening +5 Sweet Cap Blossom epoch Sweet Cap Production Excellent Tree with medium vigor, medium open FRUIT Flat shape Consistency Very Good Cracking NO Outer color dark red Caliber AA | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. |
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