Peroquince
€20.00
· Harvest Time: 10/30 OCT
· Skin Color: Yellow
· Pulp Color: Light Yellow
· Fruit Size: Medium
· Taste: Aromatic, slightly, sweet, astringent
· Disease Resistance: Good
· Special characteristics: Periform fruit. Very firm and compact pulp, it is used in the kitchen in the preparation of quince, a dense jam with an inimitable flavor and aroma, or mustards, jams, liqueurs, spirits and syrup. Of English origin from 1611.
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Description
· Harvest Time: 10/30 OCT
· Skin Color: Yellow
· Pulp Color: Light Yellow
· Fruit Size: Medium
· Taste: Aromatic, slightly, sweet, astringent
· Disease Resistance: Good
· Special characteristics: Periform fruit. Very firm and compact pulp, it is used in the kitchen in the preparation of quince, a dense jam with an inimitable flavor and aroma, or mustards, jams, liqueurs, spirits and syrup. Of English origin from 1611.
Quick Comparison
| Peroquince remove | Amaty remove | Tirynthos remove | San Castrese remove | Feijoa Acca Sellowiana remove | Omega remove | |
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| Name | Peroquince remove | Amaty remove | Tirynthos remove | San Castrese remove | Feijoa Acca Sellowiana remove | Omega remove |
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| Price | €20.00 | €23.00 | €18.00 | €18.00 | €20.00 | |
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| Additional information | ||||||
| Description | · Harvest Time: 10/30 OCT· Skin Color: Yellow· Pulp Color: Light Yellow· Fruit Size: Medium· Taste: Aromatic, slightly, sweet, astringent· Disease Resistance: Good· Special characteristics: Periform fruit. Very firm and compact pulp, it is used in the kitchen in the preparation of quince, a dense jam with an inimitable flavor and aroma, or mustards, jams, liqueurs, spirits and syrup. Of English origin from 1611. | Fresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves | Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | Feijoa-the Portuguese name forAcca Sellowiana derived from the discoverer of the plant-is a perennial fruit tree that belongs to the Myrtaceae family. In addition to food purposes, it is also exploited as an ornamental shrub in many gardens. The feijoa plant is native to the subtropical zone of South America. It is grown in areas characterized by mild, dry climates. The tree has leaves that are dark green above and silvery below. It possesses large white flowers with a purple interior. The fruits, on the other hand, have an oblong shape and are about 2 inches long. These are also green, but clear and opaque. They bear a translucent and tender pulp inside. The flavor of feijoa is similar to that of pineapple along with guava and strawberries. | CHARACTERISTICS Ripening-5 daysGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Consistency very good Split NO Skin color 100% dark red Caliber A High organoleptic qualities |
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