Pistachio cv Aegyna
Original price was: €40.00.€35.00Current price is: €35.00.
IT REQUIRES A POLLINATOR. MINIMUM ORDER 5 PIECES (4 HP AEGYNA + 1 PINNER).
Very resistant to drought, in Sicily it is grown at an altitude ranging from 300 to 750 m.
It adapts to rocky and calcareous soils and also to volcanic lavas; it prefers southern exposures. Good resistance to cold, it fears spring frosts.
In natural pistachio groves, the planting density varies from 50 to 500 plants per hectare, grown with a shape called “stump”, very similar to the polycaule pot, while in artificial ones, square layouts of 6-10 x 6-10 m are used with investments of 100-280 plants per hectare, grown in a more or less open pot and scaffolded at 80-100 cm. Pruning operations are limited as, especially the large branches, heal very slowly. During the production phase, annual or multi-annual interventions are carried out to eliminate decayed, dry and diseased branches. In some cases, green pruning interventions are also implemented, such as chequering and suckering (in the terebinth). To contain the development of weeds and limit evaporation, some surface processing or chemical weeding can be carried out.
The fruit is generally harvested in September, by hand and, sometimes, with the help of tarpaulins or nets. This operation, which was once performed in 2-3 times, is now generally carried out in a single solution.
After harvesting, the fruits must be deprived of the husk and placed to dry in the sun for a few days. The production of pistachios is quite variable (on average from 7 to 10 quintals per hectare of nuts.
Description
Buy CV Aegyna Pistachio Plant Online
The CV Aegyna pistachio is a robust and adaptable pistachio plant that can cope with various environmental challenges. This variety stands out for its remarkable resistance to drought by preferring southern exposures, it also adapts well to rocky and calcareous soils, including those formed by volcanic lavas, offering flexibility in the choice of cultivation soil. However, it is important to point out that despite the fact that this pistachio plant has a good resistance to cold, it can fear spring frosts, which can damage the flowers and affect fruit production. Therefore, in regions with spring frosts, it is advisable to take precautions to protect the plant during such times.
The CV Aegyna pistachio plant combines its robustness with the ability to adapt to different soil types and climatic conditions, making it a versatile choice for growing enthusiasts. Take advantage of the fast and safe purchase to add this wonderful plant to your green space and enjoy the benefits of successful cultivation. You can find these pistachio plants for sale online at our nursery, buy CV Aegyna pistachio, start your adventure in pistachio cultivation and enjoy its delicious fruits directly from your garden.
Quick Comparison
| Pistachio cv Aegyna remove | Kitty remove | Aristo remove | Pendolino remove | Quince Champion remove | Royal D'Imola remove | |||||||||||||||||||||||||||
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| Price | Original price was: €40.00.€35.00Current price is: €35.00. | €18.00 | €20.00 | €18.00 | ||||||||||||||||||||||||||||
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| Description | IT REQUIRES A POLLINATOR. MINIMUM ORDER 5 PIECES (4 HP AEGYNA + 1 PINNER). Very resistant to drought, in Sicily it is grown at an altitude ranging from 300 to 750 m. It adapts to rocky and calcareous soils and also to volcanic lavas; it prefers southern exposures. Good resistance to cold, it fears spring frosts. In natural pistachio groves, the planting density varies from 50 to 500 plants per hectare, grown with a shape called “stump”, very similar to the polycaule pot, while in artificial ones, square layouts of 6-10 x 6-10 m are used with investments of 100-280 plants per hectare, grown in a more or less open pot and scaffolded at 80-100 cm. Pruning operations are limited as, especially the large branches, heal very slowly. During the production phase, annual or multi-annual interventions are carried out to eliminate decayed, dry and diseased branches. In some cases, green pruning interventions are also implemented, such as chequering and suckering (in the terebinth). To contain the development of weeds and limit evaporation, some surface processing or chemical weeding can be carried out. The fruit is generally harvested in September, by hand and, sometimes, with the help of tarpaulins or nets. This operation, which was once performed in 2-3 times, is now generally carried out in a single solution. After harvesting, the fruits must be deprived of the husk and placed to dry in the sun for a few days. The production of pistachios is quite variable (on average from 7 to 10 quintals per hectare of nuts. | Yellow-fleshed peach variety with early flowering time and extra early ripening. Vigorous tree with semi-open habit. Fruit has small size (B-A), round shape with a dark red coloration.
| Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Ripening time:-10 days Nelson-cov Flowering time:+15 days Flopria-cov Flowering intensity: High Productivity: Good Tree habit: Medium vigor, semi-open Self-fertility: Yes Shape: Round Consistency: Good Cracking: No Color: Orange background with very strong red overcoloring Size: AAA Flavor: Good, subacid | An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. | Consistent, quality production for the meliform quince variety with ripening starting in the 3rd decade of September. Also an ornamental plant, given its more horizontally expanding foliage, creating large shady areas with beautiful dense dark green foliage. Meliform variety, medium coarseness, deep yellow color when ripe, very firm flesh, aromatic, with hints of honey. The plant should be cared for with targeted pruning, the greatest production is on the one-year horizontal branches, fertilization in spring with mature manure allows. | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | ||||||||||||||||||||||||||
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