Remontant blackberry
Original price was: €12.00.€10.00Current price is: €10.00.
Adaptable to all environments, however, it enhances the production capacity in deep and fertile soils. In protected cultivation, unheated tunnels, it anticipates the start of the harvest in July, ticking off the best prices on the fresh market. It needs piling, green pruning to reduce the number of renewal shoots and, before ripening, to top the females. With winter pruning, the old shoots are eliminated, the 4-5 new shoots are sprouted 2 m from the ground, cleaning them from the females up to 40 cm and shortening the others to 3-4 buds, and tied to the wires arranged in a fan shape.
The harvest begins in July and lasts until September. The yield per hectare is more than 100 quintals.
The intense and pleasant aroma and the bright black color make blackberry a precious ingredient for many safe preparations (jams, syrups). Some varieties are particularly suitable for fresh consumption, even without the addition of sugar.
Description
Adaptable to all environments, however, it enhances the production capacity in deep and fertile soils. In protected cultivation, unheated tunnels, it anticipates the start of the harvest in July, ticking off the best prices on the fresh market. It needs piling, green pruning to reduce the number of renewal shoots and, before ripening, to top the females. With winter pruning, the old shoots are eliminated, the 4-5 new shoots are sprouted 2 m from the ground, cleaning them from the females up to 40 cm and shortening the others to 3-4 buds, and tied to the wires arranged in a fan shape.
The harvest begins in July and lasts until September. The yield per hectare is more than 100 quintals.
The intense and pleasant aroma and the bright black color make blackberry a precious ingredient for many safe preparations (jams, syrups). Some varieties are particularly suitable for fresh consumption, even without the addition of sugar.
Quick Comparison
| Remontant blackberry remove | Quince Champion remove | Tirynthos remove | Theo remove | Feijoa Acca Sellowiana remove | Renetta of Canada remove | |
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| Name | Remontant blackberry remove | Quince Champion remove | Tirynthos remove | Theo remove | Feijoa Acca Sellowiana remove | Renetta of Canada remove |
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| Price | Original price was: €12.00.€10.00Current price is: €10.00. | €20.00 | €18.00 | €20.00 | €23.00 | |
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| Description | Adaptable to all environments, however, it enhances the production capacity in deep and fertile soils. In protected cultivation, unheated tunnels, it anticipates the start of the harvest in July, ticking off the best prices on the fresh market. It needs piling, green pruning to reduce the number of renewal shoots and, before ripening, to top the females. With winter pruning, the old shoots are eliminated, the 4-5 new shoots are sprouted 2 m from the ground, cleaning them from the females up to 40 cm and shortening the others to 3-4 buds, and tied to the wires arranged in a fan shape. The harvest begins in July and lasts until September. The yield per hectare is more than 100 quintals. The intense and pleasant aroma and the bright black color make blackberry a precious ingredient for many safe preparations (jams, syrups). Some varieties are particularly suitable for fresh consumption, even without the addition of sugar. | Consistent, quality production for the meliform quince variety with ripening starting in the 3rd decade of September. Also an ornamental plant, given its more horizontally expanding foliage, creating large shady areas with beautiful dense dark green foliage. Meliform variety, medium coarseness, deep yellow color when ripe, very firm flesh, aromatic, with hints of honey. The plant should be cared for with targeted pruning, the greatest production is on the one-year horizontal branches, fertilization in spring with mature manure allows. | Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. | FLOWERING vigorous, semi-open VIGORATION high FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION orange, red facade BRIX 12° MATURATION +5 Nestor | Feijoa-the Portuguese name forAcca Sellowiana derived from the discoverer of the plant-is a perennial fruit tree that belongs to the Myrtaceae family. In addition to food purposes, it is also exploited as an ornamental shrub in many gardens. The feijoa plant is native to the subtropical zone of South America. It is grown in areas characterized by mild, dry climates. The tree has leaves that are dark green above and silvery below. It possesses large white flowers with a purple interior. The fruits, on the other hand, have an oblong shape and are about 2 inches long. These are also green, but clear and opaque. They bear a translucent and tender pulp inside. The flavor of feijoa is similar to that of pineapple along with guava and strawberries. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. |
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