Brogiotto White
€23.00
The Brogiotto fig plant is a very old variety, known for its high production. The fruit is medium-large, has a very thin light green skin that turns yellow when it reaches maturity, which takes place during the third decade of October. The pulp has a pink color and has excellent organoleptic qualities.
Description
Buy online Brogiotto White fig plant
The white Brogiotto fig plant is a very ancient plant, able to distinguish itself from other varieties above all for its high productivity over time. The ripening of the plant tends to take place around the third decade of October. In adulthood, the white Brogiotto fig plant can reach very large dimensions (up to 10 meters in some cases). The leaves that characterize the white Brogiotto fig are five-lobed and three-lobed, particularly wide and of a particularly intense dark green color.
The fruits that are obtained from the white Brogiotto fig plant are medium-large in size, all entirely characterized by a shape that vaguely resembles that of a spinning top. The skin that makes up the fruit is not particularly thick and is characterized by a yellow-green color, which, however, becomes completely yellow when the fruit reaches complete ripeness. The pulp of this variety of fig is characterized by a typical pink color and is known above all for the numerous organoleptic properties it possesses. In our online shop you can buy the white Brogiotto fig plant from the comfort of your home, with the possibility of being able to take advantage of fast shipping.
Quick Comparison
| Brogiotto White remove | Royal D'Imola remove | Quince Portugal remove | Platicarpa Filoe remove | Pompadour remove | Renetta of Canada remove | |
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| Name | Brogiotto White remove | Royal D'Imola remove | Quince Portugal remove | Platicarpa Filoe remove | Pompadour remove | Renetta of Canada remove |
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| Price | €23.00 | €18.00 | €20.00 | €23.00 | ||
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| Description | The Brogiotto fig plant is a very old variety, known for its high production. The fruit is medium-large, has a very thin light green skin that turns yellow when it reaches maturity, which takes place during the third decade of October. The pulp has a pink color and has excellent organoleptic qualities. | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| White-fleshed platicarpa variety with late flowering and ripening time. The tree has good vigor with semi-expanded habit. Fruit of flat shape, medium size (AA) and dark red coloring Ripening +5 Sweet Cap Blossom epoch Sweet Cap Production Excellent Tree with medium vigor, medium open FRUIT Flat shape Consistency Very Good Cracking NO Outer color dark red Caliber AA | FLOWERING early, Feb. 15 FLOWERING vigorous, semi-open HIGH VIGORITY PRODUCTIVITY very good SHAPE round CALIBER A COLOR COLOUR yellow pulp COLOR dark red MATURATION May 10 | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. |
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