Dame Blanchè

23.00

It is a variety of fig tree of Spanish origin. The name is derived from the shape of the fruit with an elongated top that precisely resembles a “lady’s neck.” The fruit is characterized by light green skin and red flesh, with small seeds. It possesses excellent organoleptic properties and good shelf life. It is consumed both as dried and fresh fruit.

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Description

It is a variety of fig tree of Spanish origin. The name is derived from the shape of the fruit with an elongated top that precisely resembles a “lady’s neck.” The fruit is characterized by light green skin and red flesh, with small seeds. It possesses excellent organoleptic properties and good shelf life. It is consumed both as dried and fresh fruit.

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NameDame Blanchè removePompadour removeLesckovatz Quince removePlaticarpa Babylone removePlaticarpa Cyclade removeSan Castrese remove
ImageDame BlanchèPompadourLesckovatz QuincePlaticarpa BabylonePlaticarpa CycladeSan Castrese
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DescriptionIt is a variety of fig tree of Spanish origin. The name is derived from the shape of the fruit with an elongated top that precisely resembles a “lady's neck.” The fruit is characterized by light green skin and red flesh, with small seeds. It possesses excellent organoleptic properties and good shelf life. It is consumed both as dried and fresh fruit. FLOWERING early, Feb. 15 FLOWERING vigorous, semi-open HIGH VIGORITY PRODUCTIVITY very good SHAPE round CALIBER A COLOR COLOUR yellow pulp COLOR dark red MATURATION May 10Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity. CHARACTERISTICS Ripening Time Samantha-cov +15 days Blossoming Time Samantha-cov +5 days Blossoming High Production High Vigorous Tree, Semi-Open FRUIT Shape Flat Consistency Excellent Cracking NO Skin Color Dark Red Flesh Color White Caliber AA-A Taste Very Good, Subacid and AromaticFLOWERING Intermediate, March 1 FLOWERING Semi-open VIGORITY poor PRODUCTIVITY high SHAPE flat CALIBER 2A COLOR PULP white COLOR red MATURATION July 10Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma.
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