Vanilla
The pulp of the persimmon vanilla is dark bronze, sometimes reddish, very juicy, with a very tasty and sugary taste, with a fibrous central area.
When ripe, the fibrous part generates dark spots on the skin that resemble a spider’s web, which is why they are also called “cobwebs”.
Edible to the harvest.
Description
The pulp of the persimmon vanilla is dark bronze, sometimes reddish, very juicy, with a very tasty and sugary taste, with a fibrous central area.
When ripe, the fibrous part generates dark spots on the skin that resemble a spider’s web, which is why they are also called “cobwebs”.
Edible to the harvest.
Quick Comparison
| Vanilla remove | Platicarpa Filoe remove | Royal D'Imola remove | Marmara remove | Lesckovatz Quince remove | Giant Quince of Vranja remove | |
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| Name | Vanilla remove | Platicarpa Filoe remove | Royal D'Imola remove | Marmara remove | Lesckovatz Quince remove | Giant Quince of Vranja remove |
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| Price | €18.00 | €20.00 | ||||
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| Additional information | ||||||
| Description | The pulp of the persimmon vanilla is dark bronze, sometimes reddish, very juicy, with a very tasty and sugary taste, with a fibrous central area. When ripe, the fibrous part generates dark spots on the skin that resemble a spider's web, which is why they are also called "cobwebs". Edible to the harvest. | White-fleshed platicarpa variety with late flowering and ripening time. The tree has good vigor with semi-expanded habit. Fruit of flat shape, medium size (AA) and dark red coloring Ripening +5 Sweet Cap Blossom epoch Sweet Cap Production Excellent Tree with medium vigor, medium open FRUIT Flat shape Consistency Very Good Cracking NO Outer color dark red Caliber AA | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic | Fruit belonging to the Cydonia oblonga family with late ripening time, in late October. The fruit is meliform with medium size, yellow skin. Flesh very firm, compact and light yellow in color. Aromatic flavor, slightly, sweet, astringent. The plant has excellent productivity. | Fruit belonging to the species Cydonia oblonga with autumn ripening time, from October. Ancient variety of Serbian origin from the city of Vranja. The tree is vigorous and robust, rounded with dense branches bearing broadly ovate, dark green leaves with a gray fuzz on the lower page, up to 10 cm long. In late summer it produces solitary, pale pink to white flowers, 5cm wide, at the leaf axils. The fruit, characterized by high productivity, is meliform, aromatic, edible, light golden yellow, 8cm long, used for flavoring and preserves. |
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