Kiwi Arguta Issai (MiniKiwi)
€15.00
Issai kiwi or Mini kiwi self-fertile variety. This climber, a relative of hairy Kiwis when they ripen in autumn, ripens at the end of summer. The fruits are small, in bunches, with smooth skin so it can also be eaten with the skin. Excellent variety of green-fleshed “mini-kiwis”. It is also consumed as an aperitif.
It has a high content of vitamin C, higher than that of citrus fruits, as well as trace elements, potassium in particular.
Description
Buy Arguta Issai kiwifruit plant (MiniKiwi) online
The Arguta Issai kiwifruit, also known as MiniKiwi, is a kiwi plant that is gaining more and more popularity due to its compact size and irresistible flavor, in fact, this climbing minikiwi variety is ideal for small gardens or for growing in pots.
The Arguta Issai kiwi plant is characterized by vigorous and resilient growth, which is also suitable for colder climates. The fruits are similar to chicken eggs, with a smooth, edible skin that is dark green in color. The ripening of the fruits takes place towards the end of summer, it is important to let the fruits ripen completely on the plant before harvesting them, in order to enjoy their sweet and refreshing flavor to the fullest. The flesh is juicy, sweet, and rich in vitamins C and E, as well as being a source of body-healthy fiber. One of the unique characteristics of the Arguta Issai kiwi is its self-pollination, which means that just one plant is sufficient for fruit production.
Add a touch of freshness to your garden and delight your palate with juicy minikiwi fruits by purchasing the Arguta Issai kiwifruit plant online from our nursery.
Quick Comparison
| Kiwi Arguta Issai (MiniKiwi) remove | Pompadour remove | Royal D'Imola remove | San Castrese remove | Marcelino remove | Quince Portugal remove | |
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| Name | Kiwi Arguta Issai (MiniKiwi) remove | Pompadour remove | Royal D'Imola remove | San Castrese remove | Marcelino remove | Quince Portugal remove |
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| Price | €15.00 | €18.00 | €18.00 | €20.00 | ||
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| Description | Issai kiwi or Mini kiwi self-fertile variety. This climber, a relative of hairy Kiwis when they ripen in autumn, ripens at the end of summer. The fruits are small, in bunches, with smooth skin so it can also be eaten with the skin. Excellent variety of green-fleshed “mini-kiwis”. It is also consumed as an aperitif. It has a high content of vitamin C, higher than that of citrus fruits, as well as trace elements, potassium in particular. | FLOWERING early, Feb. 15 FLOWERING vigorous, semi-open HIGH VIGORITY PRODUCTIVITY very good SHAPE round CALIBER A COLOR COLOUR yellow pulp COLOR dark red MATURATION May 10 | The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 May |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
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