Akko

18.00

Self-fertile variety of large size selected in Israel. The fruits have an intense red skin over the entire surface, the plant has good productivity. The arils are dark red in color, sweet and pleasant in taste. The seeds contained inside are tender. Ripening is very early, it is harvested at the end of September.

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Description

Self-fertile variety of large size selected in Israel. The fruits have an intense red skin over the entire surface, the plant has good productivity. The arils are dark red in color, sweet and pleasant in taste. The seeds contained inside are tender. Ripening is very early, it is harvested at the end of September.

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DescriptionSelf-fertile variety of large size selected in Israel. The fruits have an intense red skin over the entire surface, the plant has good productivity. The arils are dark red in color, sweet and pleasant in taste. The seeds contained inside are tender. Ripening is very early, it is harvested at the end of September. BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 MayAn oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Ripening time:-10 days Nelson-cov Flowering time:+15 days Flopria-cov Flowering intensity: High Productivity: Good Tree habit: Medium vigor, semi-open Self-fertility: Yes Shape: Round Consistency: Good Cracking: No Color: Orange background with very strong red overcoloring Size: AAA Flavor: Good, subacidThe habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet.Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic
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