Cima di Melfi

18.00

Variety of olive oil with a medium-late ripening period and high oil yield. The plant has high vigour with an expanded habit. The fruit is large, slightly aximentary. Susceptible to fly, less susceptible to mange and peacock’s eye.

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Buy the Cima di Melfi olive tree online

The Cima di Melfi olive tree stands out for its medium-late ripening period, which allows a long harvest and an excellent yield in high quality oil. This olive tree is characterized by its vigor and expanded habit, giving the landscape a majestic appearance. The fruits of the Cima di Melfi olive tree are generously sized and slightly asymmetrical, with a fascinating shape that makes it a real jewel. Although it is susceptible to the fly, it has a higher resistance to diseases such as mange and peacock’s eye, ensuring smoother cultivation.

Cima di Melfi is an ideal choice for olive growing lovers and for those who want to produce their own high quality extra virgin olive oil. With its majestic presence and precious fruits, this plant will bring a touch of authentic Mediterranean tradition to your green space. By choosing to buy the Cima di Melfi olive tree through online sales, you can guarantee the authentic origin of this variety and receive the plant directly at your home, ready to be planted and cultivated with care. Buy the Cima di Melfi olive tree online today and immerse yourself in the unique experience of cultivating a symbol of quality and tradition.

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ImageCima di MelfiCaracasRenetta of CanadaTirynthosRose of PisticciPlaticarpa Cyclade
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DescriptionVariety of olive oil with a medium-late ripening period and high oil yield. The plant has high vigour with an expanded habit. The fruit is large, slightly aximentary. Susceptible to fly, less susceptible to mange and peacock's eye.

FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree

FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets

Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. Its color is pink with shades tending toward light brown, and its complex flavor combines sweet with a slightly tart aftertaste. Et voila, here is the Pink Fig of Pisticci! This fig has the shape of a small elongated pear and its weight ranges between 30 and 50 grams, it has a skin with a green color tending to pink, leathery, excellent resistance to handling. FLOWERING Intermediate, March 1 FLOWERING Semi-open VIGORITY poor PRODUCTIVITY high SHAPE flat CALIBER 2A COLOR PULP white COLOR red MATURATION July 10
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