Crusher

18.00

Cultivar of Tuscan origin and spread evenly throughout the rest of the peninsula. Self-fertile that can benefit from pollination of Leccino, Pendolino. Productivity is high and constant, with an oil content of 19%. It has good tolerance to the salinity of the water.

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Description

Aptitude: Oil

Habit: semi-pendulous

Leaf: lanceolate elliptical, dark green

Fruit: when ripe purplish black, 1-2.5 g

Average yield: 19-22%

Oil: dark green, golden reflections. Fine, savory and fruity flavor, nuances of spicy and bitter

Disease resistance: medium-low

Cold resistance: medium-low

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DescriptionCultivar of Tuscan origin and spread evenly throughout the rest of the peninsula. Self-fertile that can benefit from pollination of Leccino, Pendolino. Productivity is high and constant, with an oil content of 19%. It has good tolerance to the salinity of the water. An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. Fresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves FLOWERING Intermediate, Feb. 25 FLOWERING vigorous, semi-open VIGORITY normal PRODUCTIVITY very good SHAPE round CALIBER A-2A COLOR COLOUR white COLOR deep red MATURATION June 10

FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree

FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets

Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma.
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