Ogliarola
€18.00
Ogliarola (or Cima) di Bitonto the fruit is characterized by a sweet scent similar to almond, while the aftertaste is slightly pungent. Dark black in color, it is mainly found in the Bari area.
The olives produce an exceptional and unique extra virgin olive oil, with a strong personality, capable of unequivocally representing the territory that has generated it for centuries.
The variety consists of trees with long, pendulous twigs. The plants of this variety are generally centuries-old, have a marked tendency to alternate production and produce a sweet and small fruit. Among other things, it is often used as a pollinating plant.
The centuries-old plant is vigorous, with expanded foliage, low olive production and subject to alternation, the drupe is medium-sized with a high oil content and early ripening, so its harvest begins as early as the end of October. The yield varies from 20 to 25%. The oil obtained from it has a very pleasant taste, with an intense yellow color tending to green and can be recognized by its aroma and fruit flavor not particularly accentuated with a residual hint of almond.
Description
Ogliarola (or Cima) di Bitonto the fruit is characterized by a sweet scent similar to almond, while the aftertaste is slightly pungent. Dark black in color, it is mainly found in the Bari area.
The olives produce an exceptional and unique extra virgin olive oil, with a strong personality, capable of unequivocally representing the territory that has generated it for centuries.
The variety consists of trees with long, pendulous twigs. The plants of this variety are generally centuries-old, have a marked tendency to alternate production and produce a sweet and small fruit. Among other things, it is often used as a pollinating plant.
The centuries-old plant is vigorous, with expanded foliage, low olive production and subject to alternation, the drupe is medium-sized with a high oil content and early ripening, so its harvest begins as early as the end of October. The yield varies from 20 to 25%. The oil obtained from it has a very pleasant taste, with an intense yellow color tending to green and can be recognized by its aroma and fruit flavor not particularly accentuated with a residual hint of almond.
Quick Comparison
| Ogliarola remove | Tirynthos remove | Kitty remove | Caracas remove | Quince Portugal remove | Royal D'Imola remove | |||||||||||||||||||||||||||
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| Description | Ogliarola (or Cima) di Bitonto the fruit is characterized by a sweet scent similar to almond, while the aftertaste is slightly pungent. Dark black in color, it is mainly found in the Bari area. The olives produce an exceptional and unique extra virgin olive oil, with a strong personality, capable of unequivocally representing the territory that has generated it for centuries. The variety consists of trees with long, pendulous twigs. The plants of this variety are generally centuries-old, have a marked tendency to alternate production and produce a sweet and small fruit. Among other things, it is often used as a pollinating plant. The centuries-old plant is vigorous, with expanded foliage, low olive production and subject to alternation, the drupe is medium-sized with a high oil content and early ripening, so its harvest begins as early as the end of October. The yield varies from 20 to 25%. The oil obtained from it has a very pleasant taste, with an intense yellow color tending to green and can be recognized by its aroma and fruit flavor not particularly accentuated with a residual hint of almond. | Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. | Yellow-fleshed peach variety with early flowering time and extra early ripening. Vigorous tree with semi-open habit. Fruit has small size (B-A), round shape with a dark red coloration.
| FEATURES MaturityGarofa-cov Flowering time Garofa-cov High flowering Very high production Vigorous, half-open tree FRUIT Round shape Very good texture Split NO Skin color 100% dark red with sugar spots Caliber A-AA High organoleptic qualities, suitable for all markets |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| The habitus of the plant is standard type, flowering is medium late, ripening late, the fruit which is used for fresh consumption, is medium sized and triangular in shape, concolor of yellow skin and orange flesh, the adherence to the kernel is prominent type the flavor of the seed sweet. | ||||||||||||||||||||||||||
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