Annurca
€23.00
Annurca it is the oldest of the known and cultivated apples in Italy (described since Roman times), it is a winter variety with high vigor and an upright habit. Sometimes subject to alternation and pre-harvest drop. It is currently grafted onto dwarfing rootstocks. Annurca has medium-small fruits (average weight 148 g). The skin is thick, at first yellowish green then intensely streaked with bright red when ripe. The pulp is white, very firm, compact, medium-juicy, sweet, acidulous, medium-aromatic and with good organoleptic characteristics.
Pollination: Self-incompatible, recommended pollinators: Abundance, Red delicious, Imperatore Dallago
It is harvested in the first decade of October (+ 25 Golden Delicious clone B)
Description
Annurca it is the oldest of the known and cultivated apples in Italy (described since Roman times), it is a winter variety with high vigor and an upright habit. Sometimes subject to alternation and pre-harvest drop. It is currently grafted onto dwarfing rootstocks. Annurca has medium-small fruits (average weight 148 g). The skin is thick, at first yellowish green then intensely streaked with bright red when ripe. The pulp is white, very firm, compact, medium-juicy, sweet, acidulous, medium-aromatic and with good organoleptic characteristics.
Pollination: Self-incompatible, recommended pollinators: Abundance, Red delicious, Imperatore Dallago
It is harvested in the first decade of October (+ 25 Golden Delicious clone B)
Quick Comparison
| Annurca remove | STARKING DELICIOUS remove | OZARK GOLD remove | ROYAL GALA remove | Renetta of Canada remove | CONFERENCE remove | |
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| Name | Annurca remove | STARKING DELICIOUS remove | OZARK GOLD remove | ROYAL GALA remove | Renetta of Canada remove | CONFERENCE remove |
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| Price | €23.00 | €23.00 | €23.00 | €23.00 | €23.00 | €23.00 |
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| Description | Annurca it is the oldest of the known and cultivated apples in Italy (described since Roman times), it is a winter variety with high vigor and an upright habit. Sometimes subject to alternation and pre-harvest drop. It is currently grafted onto dwarfing rootstocks. Annurca has medium-small fruits (average weight 148 g). The skin is thick, at first yellowish green then intensely streaked with bright red when ripe. The pulp is white, very firm, compact, medium-juicy, sweet, acidulous, medium-aromatic and with good organoleptic characteristics. Pollination: Self-incompatible, recommended pollinators: Abundance, Red delicious, Imperatore Dallago It is harvested in the first decade of October (+ 25 Golden Delicious clone B) | Fruits: large, elongated, heart-shaped, with five ribs that stand out at the base of the fruit, making it very recognizable. Skin: Thick, waxy, bitter, green-yellow skin with dark red streaked overcolor, sometimes completely red. Small and light lenticels. Pulp: creamy-white, rather tender, melting, sugary and aromatic. Taste: high sugar and sweet content. | Medium-large, trunk-conical fruit, thick, waxy, yellow-greenish skin, with pink-orange overcolour, not rusty. White-cream pulp, compact, crunchy, medium-juicy, sweet, sour and aromatic. | Characteristics: Small apples, usually red with a part (about a quarter along the skin), with vertical green or yellow-green stripes. They are sweet, slightly grainy but soft, with a delicious flavor and thinner skin than other varieties of apples. The quality indexes indicate it as a firm variety but with a soft pulp. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | English cultivar of safe and proven agronomic and organoleptic qualities of the fruits. The fruit is medium or large in size, has green skin, with evident and rusty lenticels. The pulp is creamy-white, melting, with a sweet and aromatic flavor. Particularly suitable for fresh consumption. |
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