Angelica
€23.00
It has attractive fruits that are small to medium in size and almost round in shape. The peduncle is about 2 cm long, large and stocky. The skin is smooth, thin, unctuous, devoid of rust, bright yellow in color (with ruby red spots on the face exposed to the sun). The pulp is white, melting, bitter, very aromatic, crunchy, fine, juicy and sugary.
Description
It has attractive fruits that are small to medium in size and almost round in shape. The peduncle is about 2 cm long, large and stocky. The skin is smooth, thin, unctuous, devoid of rust, bright yellow in color (with ruby red spots on the face exposed to the sun). The pulp is white, melting, bitter, very aromatic, crunchy, fine, juicy and sugary.
Quick Comparison
Angelica remove | Renetta of Canada remove | Platicarpa Babylone remove | Feijoa Acca Sellowiana remove | Marcelino remove | Amaty remove | |
---|---|---|---|---|---|---|
Name | Angelica remove | Renetta of Canada remove | Platicarpa Babylone remove | Feijoa Acca Sellowiana remove | Marcelino remove | Amaty remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
SKU | ||||||
Rating | ||||||
Price | €23.00 | €23.00 | €20.00 | €23.00 | ||
Stock | ||||||
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information | ||||||
Description | It has attractive fruits that are small to medium in size and almost round in shape. The peduncle is about 2 cm long, large and stocky. The skin is smooth, thin, unctuous, devoid of rust, bright yellow in color (with ruby red spots on the face exposed to the sun). The pulp is white, melting, bitter, very aromatic, crunchy, fine, juicy and sugary. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | CHARACTERISTICS Ripening Time Samantha-cov +15 days Blossoming Time Samantha-cov +5 days Blossoming High Production High Vigorous Tree, Semi-Open FRUIT Shape Flat Consistency Excellent Cracking NO Skin Color Dark Red Flesh Color White Caliber AA-A Taste Very Good, Subacid and Aromatic | Feijoa-the Portuguese name forAcca Sellowiana derived from the discoverer of the plant-is a perennial fruit tree that belongs to the Myrtaceae family. In addition to food purposes, it is also exploited as an ornamental shrub in many gardens. The feijoa plant is native to the subtropical zone of South America. It is grown in areas characterized by mild, dry climates. The tree has leaves that are dark green above and silvery below. It possesses large white flowers with a purple interior. The fruits, on the other hand, have an oblong shape and are about 2 inches long. These are also green, but clear and opaque. They bear a translucent and tender pulp inside. The flavor of feijoa is similar to that of pineapple along with guava and strawberries. | BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 May | Fresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves |
Add to cart |