Bella di Giugno
€23.00
An important cultivar with high vigour and exceptional productivity discovered in 1956. Large-sized, attractive, bright yellow-red fruits in the sunny part. White, juicy, medium-textured, sugary, aromatic pulp with an exquisite flavour.
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Description
An important cultivar with high vigour and exceptional productivity discovered in 1956. Large-sized, attractive, bright yellow-red fruits in the sunny part. White, juicy, medium-textured, sugary, aromatic pulp with an exquisite flavour.
Quick Comparison
| Bella di Giugno remove | Quince Champion remove | San Castrese remove | Platicarpa Cyclade remove | Marcelino remove | Feijoa Acca Sellowiana remove | |
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| Name | Bella di Giugno remove | Quince Champion remove | San Castrese remove | Platicarpa Cyclade remove | Marcelino remove | Feijoa Acca Sellowiana remove |
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| Price | €23.00 | €20.00 | €18.00 | €20.00 | ||
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| Description | An important cultivar with high vigour and exceptional productivity discovered in 1956. Large-sized, attractive, bright yellow-red fruits in the sunny part. White, juicy, medium-textured, sugary, aromatic pulp with an exquisite flavour. | Consistent, quality production for the meliform quince variety with ripening starting in the 3rd decade of September. Also an ornamental plant, given its more horizontally expanding foliage, creating large shady areas with beautiful dense dark green foliage. Meliform variety, medium coarseness, deep yellow color when ripe, very firm flesh, aromatic, with hints of honey. The plant should be cared for with targeted pruning, the greatest production is on the one-year horizontal branches, fertilization in spring with mature manure allows. | Intermediate-maturing plant identified in the Vesuvian area but of unknown origin and first described by Fideghelli and Monastra in 1968. It presents tree of strong vigor, expansive habit and high and constant productivity . It fructifies on both mixed and one-year-old branches. The fruit is normally medium to large in size (if well thinned they reach a large size), round-elliptical shape, deep yellow ground color with light and shaded orange overcoloring extended for 10-20% of the surface. The light orange flesh has high texture, stands out and has medium and sour taste and poor aroma. | FLOWERING Intermediate, March 1 FLOWERING Semi-open VIGORITY poor PRODUCTIVITY high SHAPE flat CALIBER 2A COLOR PULP white COLOR red MATURATION July 10 | BEARING vigorous, open-seeded VIGORITY strong FRUITING very good FLOWERING early, Flopria epoch AUTOFERTILITY yes SHAPE round, oval CALIBER 2A-3A COLORATION deep dark red BRIX 14° MATURATION 15 May | Feijoa-the Portuguese name forAcca Sellowiana derived from the discoverer of the plant-is a perennial fruit tree that belongs to the Myrtaceae family. In addition to food purposes, it is also exploited as an ornamental shrub in many gardens. The feijoa plant is native to the subtropical zone of South America. It is grown in areas characterized by mild, dry climates. The tree has leaves that are dark green above and silvery below. It possesses large white flowers with a purple interior. The fruits, on the other hand, have an oblong shape and are about 2 inches long. These are also green, but clear and opaque. They bear a translucent and tender pulp inside. The flavor of feijoa is similar to that of pineapple along with guava and strawberries. |
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