Falsarecchia
€23.00
Characteristics: Typical Apulian variety, small fruits but with a very sweet taste. Crunchy and refreshing pulp.
Excellent to enjoy at the end of a meal.
On all order
Description
Characteristics: Typical Apulian variety, small fruits but with a very sweet taste. Crunchy and refreshing pulp.
Excellent to enjoy at the end of a meal.
Quick Comparison
| Falsarecchia remove | Marmara remove | Quince Portugal remove | Tirynthos remove | Giant Quince of Vranja remove | Platicarpa Cyclade remove | |
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| Name | Falsarecchia remove | Marmara remove | Quince Portugal remove | Tirynthos remove | Giant Quince of Vranja remove | Platicarpa Cyclade remove |
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| Price | €23.00 | €20.00 | €18.00 | €20.00 | ||
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| Additional information | ||||||
| Description | Characteristics: Typical Apulian variety, small fruits but with a very sweet taste. Crunchy and refreshing pulp. Excellent to enjoy at the end of a meal. | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Varietal denomination: MARMARA-cov EEC N°2019/2722 Characteristics Ripening time: +7 days Amandina-cov Flowering time: +7 days Amandina-cov Flowering intensity: Good Productivity: Very good Tree habit: Normal vigor, semi-open Self-fertility: Fruit: Shape: Round Consistency: Very good Cracking: No Color: Dark red Size: AA Taste: Very good, sub-acidic and aromatic |
It rightfully belongs to the category of “forgotten fruits.” Cultivated since the time of Ancient Greece, widespread in vegetable gardens and orchards until the early 1900s, now its cultivation is very limited. The scientific name Cydonia derives from Cidonia city on the island of Crete from which quinces known as “cydonee apples” came in Roman times. A very hardy, rustic plant, it prefers soils with little lime. In the past the fruits were used to perfume linens in drawers as an alternative to lavender, important, since Roman times, the phytotherapeutic use, which remained in folk medicine for a long time.
| Plants with very high vigor, needs careful pruning otherwise manifests alternating production. Very large ovoid-shaped fruits, low in sugar but very early. Ripens around June 5-10. | Fruit belonging to the species Cydonia oblonga with autumn ripening time, from October. Ancient variety of Serbian origin from the city of Vranja. The tree is vigorous and robust, rounded with dense branches bearing broadly ovate, dark green leaves with a gray fuzz on the lower page, up to 10 cm long. In late summer it produces solitary, pale pink to white flowers, 5cm wide, at the leaf axils. The fruit, characterized by high productivity, is meliform, aromatic, edible, light golden yellow, 8cm long, used for flavoring and preserves. | FLOWERING Intermediate, March 1 FLOWERING Semi-open VIGORITY poor PRODUCTIVITY high SHAPE flat CALIBER 2A COLOR PULP white COLOR red MATURATION July 10 |
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