William
€23.00
Cultivar of ancient origins, it is perhaps the most famous variety in the world among the selections of pear. His qualities are still excellent, the best for the era in which he matures. The fruit has medium or medium-large size, cidoniform or sometimes pyriform. The skin is smooth, with a yellow background colour, sometimes slightly reddened in the sun, with the presence of small dark dots and slight rust on the peduncle. The pulp is whitish, melting, juicy, with an excellent flavor, with a characteristic aroma of muscat, sweet and with a pleasant aromatic hint.
Description
Buy William pear tree online
The William pear tree, also known as Williams’ Bon Chrétien, is of ancient origins and widely recognized as one of the most famous pear varieties in the world. The fruits of the William pear have an elongated shape and a thin greenish-yellow skin, which turns golden yellow when fully ripe with a medium or medium-large size. The skin is smooth and yellow in color, occasionally with red hues on the surface exposed to the sun and small dark dots. The pulp is whitish, juicy and soft in texture, with a sweet taste, with slightly acidulous notes.
William pear is rich in fiber, vitamins, and minerals, making it a healthy choice for a tasty snack. Very versatile, it is perfect to be enjoyed fresh, but it also lends itself to being used in sweet recipes or combined with cheeses. Growing the William pear plant in your own garden allows you to enjoy an abundant harvest of high-quality pears, this variety adapts well to different climatic conditions and is known for its resistance to major adversities.
From our nursery you can buy your William pear tree online, a safe choice for lovers of superior quality pears.
Quick Comparison
| William remove | Renetta of Canada remove | Aristo remove | Pompadour remove | Pendolino remove | Amaty remove | |
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| Name | William remove | Renetta of Canada remove | Aristo remove | Pompadour remove | Pendolino remove | Amaty remove |
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| Price | €23.00 | €23.00 | €18.00 | €23.00 | ||
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| Description | Cultivar of ancient origins, it is perhaps the most famous variety in the world among the selections of pear. His qualities are still excellent, the best for the era in which he matures. The fruit has medium or medium-large size, cidoniform or sometimes pyriform. The skin is smooth, with a yellow background colour, sometimes slightly reddened in the sun, with the presence of small dark dots and slight rust on the peduncle. The pulp is whitish, melting, juicy, with an excellent flavor, with a characteristic aroma of muscat, sweet and with a pleasant aromatic hint. | Triploid variety of un ascertained origin with vigorous tree, typically expanded, slow fruiting, good but not always constant productivity, subject to pre-harvest dropout. Fruit coarse, asymmetrical, ribbed,with yellow-greenish skin suffused with soft red in the vocated areas of Trentino, wrinkled, due to the presence of even extensive russeting. Lenticels large, not very numerous, very evident. Flesh creamy-white, tender, melting, sugary, acidulous, moderately aromatic and with high flavor characteristics. | Publisher - breeder: PSB Producción VegetalPSB Producción Vegetal Ripening time:-10 days Nelson-cov Flowering time:+15 days Flopria-cov Flowering intensity: High Productivity: Good Tree habit: Medium vigor, semi-open Self-fertility: Yes Shape: Round Consistency: Good Cracking: No Color: Orange background with very strong red overcoloring Size: AAA Flavor: Good, subacid | FLOWERING early, Feb. 15 FLOWERING vigorous, semi-open HIGH VIGORITY PRODUCTIVITY very good SHAPE round CALIBER A COLOR COLOUR yellow pulp COLOR dark red MATURATION May 10 | An oil cultivar widespread in central Italy, with medium vigor and a disorderly, pendulous habit. It is characterized by high adaptability to different environments. It turns out to be well pollinated by Frantoio, Leccino and Moraiolo as it is self-sterile. This variety is used to pollinate Leccino. It enters production early giving consistently high quantities. Very low in oil content (12.5%). Tolerates cold fairly well but has sensitivity to cycloconium (peacock's eye) and mange. | Fresh consumption, and for desserts. Also good for juices. Very hardy plant with a characteristic deep pink bloom. This interesting variety is native to Almaty (a city in Kazakhstan) from which it takes its name and is distinguished by its very distinctive deep red flesh. Also excellent in the garden for the beautiful pink color of the flowers and young leaves |
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